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A leading company in Singapore is looking for a Chief Cook to oversee kitchen operations and maintain food quality standards across selected outlets. The ideal candidate will have at least 2 years of experience and a commitment to kitchen excellence and innovation.
Job Description
• Oversee and manage selected outlet’s chief chefs and kitchen staffs
• Oversee the daily operation of the kitchen
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Designing and implementing new ideas for the menu
• Ensuring the Kitchen standards are being followed and adhered to by all employees.
Requirements
• At least 2 years of relevant working experience as Chief Cook
• Must be dedicated and committed