Chief Cook

KAVI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

An Indian cuisine restaurant in Singapore seeks an experienced Indian Chief Cook to manage kitchen operations and prepare authentic dishes, including curries and biryani. The ideal candidate will have at least 7 years of experience and strong leadership skills. This position offers a dynamic work environment focusing on high standards of food quality and safety.

Qualifications

• Minimum 7 years of proven experience as an Indian Chief Cook or Head Chef in an Indian restaurant.
• Strong knowledge of traditional and contemporary Indian cooking techniques.
• Ability to lead and motivate a kitchen team.
• Familiarity with food cost control and inventory management.

Responsibilities

• Plan and prepare authentic Indian dishes including curries, tandoori items, and biryani.
• Develop and update menus according to customer preferences and seasonal availability.
• Ensure proper seasoning, taste, and presentation of all dishes.
• Manage kitchen operations, including staff scheduling and training.
• Maintain high standards of hygiene and food safety.

Skills

Traditional Indian cooking

Team leadership

Menu development

Food safety knowledge

Job description

• Plan and prepare authentic Indian dishes, including curries, tandoori items, biryani, breads, and regional specialties.
• Develop and update menus according to customer preferences and seasonal availability.
• Ensure proper seasoning, taste, and presentation of all dishes.
• Manage kitchen operations, including staff scheduling, training, and supervision.
• Maintain high standards of hygiene, cleanliness, and food safety in compliance with SFA guidelines.
• Monitor inventory levels, order ingredients, and control food costs.
• Coordinate with management to introduce new dishes and special promotions.
• Ensure all kitchen equipment is properly maintained and in good working condition.Minimum 7 years of proven experience as an Indian Chief Cook or Head Chef in an Indian restaurant.
• Strong knowledge of traditional and contemporary Indian cooking techniques.
• Ability to lead and motivate a kitchen team.
• Familiarity with food cost control and inventory management.