CHIEF COOK

ADAM'S FAMILY CATERING PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading catering company in Singapore is seeking a Chief Cook for their Seafood Indian Muslim restaurant. The role entails supervising kitchen staff, maintaining food quality, and managing inventory, requiring expertise in various cuisines including Indian-Muslim and seafood. Candidates should possess a High School certificate and have at least two years of relevant kitchen experience.

Qualifications

• At least 2 years of kitchen experience, 1-2 years in leadership.
• Skilled in Indian-Muslim, Malay, Western, and seafood cuisine.
• Able to work shifts, weekends, and public holidays.

Responsibilities

• Lead and supervise kitchen staff.
• Prepare and cook dishes like nasi goreng, grilled seafood.
• Ensure food quality and compliance with food safety regulations.

Skills

Leadership

Indian-Muslim cuisine

Malay cuisine

Western cuisine

Seafood dishes

Education

High School / Secondary School Certificate

Tools

Basic Food Hygiene Certificate

Job description

Adam’s Family Catering is hiring a Chief Cook for our Seafood Indian Muslim restaurant. The role involves overseeing daily cooking, managing kitchen staff, and maintaining food quality and hygiene, and must be experienced in Indian-Muslim, Malay, Western, and seafood dishes.

Responsibilities:

- Lead and supervise kitchen staff

- Prepare and cook restaurant’s dishes such as nasi goreng, mee goreng, grilled seafood, Western food cuisines

- Ensure food quality, consistency, and hygiene

- Manage kitchen inventory and supplier orders

- Maintain compliance with SFA food safety regulations

Requirements:

- High School / Secondary School Certificate or equivalent

- At least 2 years of kitchen experience, with 1–2 years in a leadership role

- Skilled in Indian-Muslim, Malay, Western, and seafood cuisine

- Basic Food Hygiene Certificate required

- Able to work shifts, weekends, and public holidays