CHIEF COOK

HUA ZAI FOOD HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service provider in Singapore is seeking a Chief Cook to oversee kitchen operations at selected outlets. This role involves maintaining high food quality standards, managing kitchen staff, and creating innovative menu ideas. Candidates must have at least 2 years of relevant experience and show commitment to high culinary standards.

Qualifications

• At least 2 years of relevant working experience as Chief Cook.
• Must be dedicated and committed.

Responsibilities

• Oversee and manage selected outlet’s chief chefs and kitchen staff.
• Oversee the daily operation of the kitchen.
• Maintain food quality and safety standards.

Skills

Leadership

Kitchen Management

Food Safety Standards

Job description

Job Description

• Oversee and manage selected outlet’s chief chefs and kitchen staffs

• Oversee the daily operation of the kitchen

• Maintains food quality and safety standards

• Ensure proper maintenance of the kitchen within each outlet

• Designing and implementing new ideas for the menu

• Ensuring the Kitchen standards are being followed and adhered to by all employees.

Requirements

• At least 2 years of relevant working experience as Chief Cook

• Must be dedicated and committed