CHIEF COOK

INTERTEK MANPOWER RESOURCES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An established industry player in the F&B sector is seeking a skilled Chief Cook to lead kitchen operations. This role involves managing food preparation, ensuring compliance with food safety standards, and maintaining cleanliness in the kitchen. You will develop menus, manage inventory, and train kitchen staff, making it an exciting opportunity for culinary professionals. If you have a passion for food and leadership, this position offers a chance to shine in a dynamic environment, contributing to the success of a bustling kitchen. Join a team where your culinary expertise will be valued and recognized.

Qualifications

• 3 years of proven experience as a cook in a similar role.
• Strong knowledge of food safety and sanitation regulations.

Responsibilities

• Oversee kitchen operations and manage food preparation.
• Ensure food quality and safety standards are met.
• Train and supervise kitchen staff.

Skills

Forecasting

Quality Control

Cooking

Interpersonal Skills

Workplace Safety

Food Quality

Sanitation

Cutting Tools

Compliance

Budgeting

Directing

Workplace Safety and Health

Job description

INTERTEK MANPOWER RESOURCES PTE. LTD.

Recruiter for 987 FOOD PARADISE PTE. LTD.

Chief Cook

MCF-2025-0320883

Location: 987 SERANGOON ROAD 328147

Employment Type: Full Time

Position Level: Non-executive

Experience Required: 3 years

Industry: F&B

Salary: $3,000 to $6,000 Monthly

Application Status: Posted 05 Mar 2025, Closed on 04 Apr 2025

Responsibilities:

1. Oversee kitchen operations and manage food preparation.
2. Ensure food quality and safety standards are met.
3. Maintain cleanliness and sanitation in the kitchen.
4. Develop menus and manage food inventory.
5. Train and supervise kitchen staff.

Minimum Requirements:

1. Proven experience as a cook, preferably in a similar role.
2. Strong knowledge of food safety and sanitation regulations.
3. Ability to manage a team and work in a fast-paced environment.
4. Excellent interpersonal and communication skills.

Preferred Skills:

1. Forecasting
2. Quality Control
3. Cooking
4. Interpersonal Skills
5. Workplace Safety
6. Food Quality
7. Sanitation
8. Cutting Tools
9. Compliance
10. Budgeting
11. Directing
12. Workplace Safety and Health