CHIEF COOK

ORIENTAL EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service company in Singapore is seeking a dedicated kitchen staff member to oversee food preparation and cooking. Responsibilities include managing kitchen operations, fulfilling orders promptly, and maintaining hygiene standards. The ideal candidate should be willing to work night shifts and extra hours if needed. This role is essential for upholding high food quality and customer satisfaction.

Qualifications

• Willingness to work night shifts and split shifts.
• Ability to work extra hours or weekends if needed.

Responsibilities

• Responsible for food preparation and cooking to standard operating procedures.
• Ensure smooth operations and allocation of duties within the kitchen.
• Fulfill orders in a timely manner and to expected standards.
• Attend to kitchen-related duties like stock-checking and inventory.
• Ensure good hygiene and housekeeping standards within the kitchen.
• Store, prepare, and present food safely.

Job description

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Uphold high standards of food quality to ensure customer satisfaction.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.