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CHIEF COOK

MINYO INTERNATIONAL PTE. LTD.

Singapore

On-site

SGD 36,000 - 50,000

Full time

3 days ago
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Job summary

A prominent culinary establishment in Singapore is seeking an experienced Chef to ensure food quality and maintain kitchen hygiene. The ideal candidate has at least 2 years of experience, leadership skills, and the ability to work under pressure. Responsibilities include food preparation and adherence to sanitation regulations. This role offers a dynamic environment requiring split shifts and weekend work.

Qualifications

  • Proven at least 2 years of work experience as a Chef or Cook.
  • Able to work split shifts, weekends, public holidays, and night shifts.

Responsibilities

  • Responsible for food preparation and kitchen cleanliness.
  • Ensure consistency in taste, quality, and presentation of food.
  • Maintain freshness of ingredients through proper stock rotation.

Skills

Leadership skills
Time management
Ability to remain calm under pressure
Knowledge of cooking techniques and recipes
Familiarity with sanitation regulations

Job description

Job Description & Requirements

Responsibilities:

  • Responsible for food preparation, maintaining the kitchen equipment/utensils at the utmost cleanliness and hygiene.
  • Ensures consistency in taste, quality, quantity, temperature, and presentation of each food served.
  • Quick in food preparation and able to cope with a fast-paced kitchen environment.
  • Ensure minimum wastage in food preparation and washing duties.
  • Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks.
  • Clean food preparation area and kitchen equipment to ensure safe food handling practices.

Requirements:

  • Proven at least 2 years of work experience as a Chef or Cook.
  • Leadership skills.
  • Ability to remain calm and undertake various tasks.
  • Excellent time management abilities.
  • Up-to-date knowledge of cooking techniques and recipes.
  • Familiarity with sanitation regulations.
  • Able to work split shifts, weekends, public holidays, and night shifts.
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