Chief Chef

JUMBO GROUP OF RESTAURANTS PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a Kitchen Manager to oversee culinary operations and manage the kitchen staff. The ideal candidate will have extensive experience in Chinese cuisine and a strong background in cost control and team leadership. This role requires excellent time management and multi-tasking abilities, ensuring that all dishes meet the highest quality standards.

Qualifications

• At least 6 years of relevant experience in Chinese cuisine.
• Experience in managing staff.
• Specialize in Chinese cuisine with knowledge in nutritional cooking.

Responsibilities

• Responsible for profit & loss of the kitchen and implement food cost control.
• Oversee daily kitchen operations to ensure quality standards.
• Supervise and guide staff to foster a positive work environment.

Skills

Time Management

Leadership

Organizational Skills

Job description

Job Description

• Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
• Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
• Supervise and guide the team to foster a positive work environment
• Develop new dishes to ensure the variation and the quality of food
• Conduct pre-operational and regular checks of the kitchen
• Control labour through effective manpower scheduling and monitor leave of staff
• Ensure the kitchen equipment is functioning and arrange for repair when necessary
• Ensure that all activities conform to HACCP & 5S requirements

Any other jobs or duties assigned by the Executive Chef from time to time.

Job Requirements

• At least 6 years of relevant experience in Chinese cuisine
• Experience in managing staff
• Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
• Execellent time management and able to multi-task
• Good leadership and organizational skills