Chef (Local and western Cuisine)

VL CHANGI VENTURES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking an experienced Chef specializing in Local and Western cuisines. Responsibilities include overseeing kitchen operations, managing staff, and creating innovative dishes. Ideal candidates have 6-10 years in culinary roles and excel under pressure. Benefits include a positive working environment, duty meal allowance, and discounts.

Benefits

Positive & friendly working environment

Duty meal allowance

Annual leave entitlement

Staff discounts up to 30%

Qualifications

• 6-10 years’ experience in Local and Western cuisines, exposure to other cuisines is a plus.
• Proven track record as a Chef in a similar capacity.
• Impeccable service standards and strong attention to detail.

Responsibilities

• Prepare food & handle mise-en-place.
• Cook and ensure dishes are served as per requirements.
• Maintain high standards of kitchen hygiene & safety.

Skills

Local & Western cooking techniques

Menu planning

Team leadership

Communication

Education

Diploma in Culinary or equivalent

Job description

Hiring: Chef (Local & Western Cuisine)

Salary Range: $2,600 – $5,000

Responsibilities:

• Prepare food & handle mise-en-place.
• Cook and ensure dishes are served as per requirements.
• Maintain high standards of kitchen hygiene & safety.
• Oversee kitchen’s daily operations & liaise with suppliers for food orders.
• Innovate & create new dishes and menus.
• Monitor & control stock levels, ensuring correct rotation.
• Estimate costs & ensure purchases stay within budget.
• Handle kitchen accounts & staff rosters.
• Interview & hire new staff.
• Perform ad-hoc duties as assigned.

Requirements:

• Diploma in Culinary or equivalent.
• 6-10 years’ experience in Local (Singapore/Malay/Chinese) and Western cuisines, plus exposure to Indian, Mexican, or Arabic kitchens is a strong plus.
• Proven track record as a Chef in similar capacity.
• Impeccable service standards, clean work habits, and strong attention to detail.
• Ability to multi-task in a busy kitchen, maintain calm under pressure, and keep a sense of humor.
• Flexible to work 5-6 days a week, 8-11 hours per day, based on roster.
• Must be an all-rounder, hands-on & passionate about food.

Key Attributes:

Proficient in Local & Western cooking techniques.
Creative & cost-conscious menu planning.
Strong leadership, able to motivate & manage a team.
Excellent communication with FOH & management.

Benefits:

• Positive & friendly working environment.
• Duty meal allowance.
• Annual leave entitlement.
• Staff discounts up to 30%.

Interested? Let’s talk!
Call / WhatsApp: [phone]