Chef jobs in Singapore with visa sponsorship

Newspaper WordPress; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Raffles Hotel Singapore is seeking skilled chefs for immediate openings, offering visa sponsorship for eligible candidates. The roles encompass various levels, including Sous Chef and Chef de Partie, focusing on delivering world-class culinary experiences in a vibrant hospitality environment.

Benefits

Free meals during duty hours

Annual performance bonuses

Medical insurance and sick leave

Career development and training programs

Qualifications

• Minimum of 2–5 years of relevant kitchen experience, preferably in hotels.
• Familiarity with HACCP and food safety regulations.
• Physically fit and willing to work long shifts.

Responsibilities

• Prepare and cook high-quality dishes following hotel recipes.
• Supervise and train junior kitchen staff in culinary techniques.
• Control inventory and ensure kitchen cleanliness and safety.

Skills

Knowledge of international cuisines

Food hygiene and sanitation

Leadership and training

Communication in English

Education

Diploma or certification in Culinary Arts

Job description

Chef Jobs in Singapore with Visa Sponsorship – 2025 Career Opportunity

Chef jobs in Singapore with visa sponsorship. Singapore is known as a global food capital, offering a rich culinary landscape that blends Asian and international cuisines. Its booming hospitality and F&B sector presents excellent opportunities for skilled foreign chefs. Top-tier hotels and restaurants in Singapore are consistently seeking qualified chefs with international experience, often offering Work Permit or S Pass visa sponsorship for eligible foreign candidates.One of the leading employers in the sector is Raffles Hotel Singapore, a five-star luxury hotel renowned for its world-class dining establishments and commitment to culinary excellence.

Chef jobs in Singapore with visa sponsorship

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Job Details – Chef Job at Raffles Hotel Singapore

Company: Raffles Hotel SingaporeLocation: Beach Road, SingaporePosition: Chef de Partie / Sous Chef / Commis Chef (based on experience)Job Type: Full-timeContract Duration: 2 years (renewable)Visa Sponsorship: Yes (Work Permit or S Pass for foreign applicants)Start Date: Immediate openings available

Job Responsibilities:

• Prepare and cook high-quality dishes following hotel recipes and presentation standards
• Assist in menu development and food innovation
• Ensure food hygiene, sanitation, and kitchen safety at all times
• Supervise and train junior kitchen staff if in a senior role
• Coordinate with front-of-house and F&B managers for smooth service
• Control inventory, reduce waste, and monitor portion sizes
• Maintain kitchen cleanliness and equipment functionality

Requirements

• Diploma or certification in Culinary Arts or equivalent
• 2–5 years of relevant kitchen experience (hotel or fine dining preferred)
• Strong knowledge of international cuisines (Western, Asian, or Fusion)
• Familiarity with HACCP and food safety regulations
• Good command of English for communication with team members
• Physically fit and willing to work long hours, weekends, and holidays
• Must be from an MOM-approved source country (e.g., Philippines, India, Nepal, Sri Lanka, Bangladesh)

Salary and Benefits

• Monthly Salary: SGD 2,200 – SGD 4,000 (based on position and experience)
• Overtime Pay: As per Ministry of Manpower (MOM) regulations

Additional Benefits:

• Work Permit or S Pass sponsorship
• Free meals during duty hours
• Uniforms and laundry service
• Staff accommodation or housing allowance (depends on employer)
• Annual paid leave (7–14 days)
• Medical insurance and sick leave
• Annual performance bonuses
• Career development and training programs

How to Apply: Chef jobs in Singapore with visa sponsorship

Official Raffles Hotel Careers Portal:Visit https://www.raffles.com/singapore/careers/ and search for “Chef” positions.Recruitment Agencies:Apply through licensed manpower agencies in your home country that partner with Singaporean hospitality employers.Job Portals:Visit Singapore job sites like JobStreet, MyCareersFuture, or JobsDB.Application Requirements:

• Updated CV with photo
• Passport copy
• Culinary diploma or certificates
• Previous employment letters or reference letters
• Portfolio of dishes (optional but recommended)

Conclusion

Chef jobs in Singapore offer foreign culinary professionals the chance to work in a vibrant and globally respected food scene. With visa sponsorship, attractive salaries, and opportunities to grow in five-star hotels like Raffles, Singapore is an ideal destination for chefs who are passionate about delivering world-class cuisine. Whether you're a Commis Chef or Sous Chef, there are roles to match every skill level in this fast-paced and rewarding industry.

FAQs

Q1: Can foreigners apply for chef jobs in Singapore?Yes, many hotels sponsor Work Permits or S Passes for qualified foreign chefs.Q2: What kind of chef roles are available?Commis Chef, Chef de Partie, Sous Chef, Pastry Chef, and more.Q3: Do I need a culinary degree?Yes, a diploma or certificate in Culinary Arts is usually required.Q4: Is English necessary?Basic English is essential for communication in the kitchen.Q5: Are accommodation and meals included?Most hotels provide free duty meals; accommodation may be included or subsidized.Also Apply: Food processing worker needed in Singapore for freshers