Chef (Indian and western Cuisine)

VSVL GLOBAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company seeks a skilled Chef specializing in Indian and Western cuisines. You will be responsible for kitchen operations, menu planning, and ensuring high food quality. Ideal candidates should have a Diploma in Culinary Arts and significant experience in diverse cuisines, along with strong leadership and multitasking abilities.

Benefits

Friendly working environment

Duty meal allowance

Annual leave

Staff discount up to 30%

Qualifications

• 5 years' experience in a similar role.
• Experience with Indian, Mexican, Arabic, and Western cuisines required.
• Flexible working hours and ability to work in high-volume kitchen.

Responsibilities

• Overall responsibility for kitchen daily operations.
• Create new dishes and maintain service standards.
• Liaise with suppliers and manage kitchen accounts.

Skills

Attention to detail

Multi-tasking

Teamwork

Education

Diploma in Culinary Arts

Job description

Chef (Indian and Western Cuisine)

Salary: 4600 to 9000

Responsibilities:

1. Preparation of food & Mise-en-place
2. Cooking and ensuring food is served as per requirements
3. Ad-hoc duties as assigned
4. Overall responsibility for the kitchen’s daily operations
5. Liaising with suppliers for food orders
6. Creating new dishes and menus
7. Interviewing and hiring new staff
8. Maintaining and improving food profit margins
9. Monitoring and controlling stock levels
10. Ensuring proper stock rotation
11. Implementing health and safety procedures
12. Estimating costs and managing budgets
13. Managing kitchen accounts and staff scheduling

Requirements:

1. Diploma in Culinary Arts with 5 years' experience in a similar role
2. 6 to 10 years' experience in Indian, Mexican, Arabic, and Western cuisines
3. Impeccable service standards, attention to detail, and clean work habits
4. Ability to multi-task in a high-volume kitchen while maintaining composure and a sense of humor
5. Flexible working hours, 5 to 6 days per week, 8 to 11 hours per day

Key Attributes:

• Proficient Chef with overall responsibility for kitchen operations
• Ability to work as a team player and lead effectively

Benefits:

• Friendly working environment
• Duty meal allowance
• Annual leave
• Staff discount up to 30%

For further details, please contact: [phone]