Chef (F&B)

FLM RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

Organise and maintain efficient flow of the kitchen operations in accordance to forecasted events and planned menus.

Ensure food is prepared fresh and with the highest quality.

Adhere strictly to all recipes, methods and instructions given by Fu Lin Men Executive Chef/Master Chef.

Constant check on associates’ food handling and storage procedures to ensure compliance with standards.

Assist Executive Chef / Master Chef in daily requisitions and planning for special menu.

In charge of inventory and ordering of food items, ensure sufficient stock to support the operations.

Check on quality of food items upon receiving from supplier, ensuring freshness and in accordance to the market list ordered.

Conduct daily walk through the kitchen at the end of shift to ensure cleanliness and food items are kept in proper storage.

Maintain high standards of quality control, hygiene, health and safety within the kitchen.

Help out in any area of the kitchen when circumstances dictate.