Chef De Partie (Western Cuisine)

MURRAY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a luxury boutique hotel group in Singapore, looking for culinary team members. Responsibilities include food preparation, collaboration with kitchen staff, and ensuring high-quality food service in a prestigious hospitality environment. This role promises an engaging and dynamic work atmosphere.

Benefits

Discount on F&B and room rates at 8,700+ Marriott hotels worldwide

Access to personalized training tools

Comprehensive health insurance plan

Yearly staycation with meals

20% discount on food & beverage

Qualifications

• Experience in food preparation and kitchen operations.
• Ability to follow instructions from chefs.
• Proficient in maintaining cleanliness and safety standards.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food items and collaborate with kitchen staff.
• Ensure food quality, timely service, and presentation.

Skills

Food preparation

Collaboration

Attention to detail

Sanitation standards

Job description

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.

Marriott Hotels:

· Duxton Reserve Singapore, Autograph Collection

· Maxwell Reserve Singapore, Autograph Collection

· The Vagabond Club, a Tribute Portfolio Hotel

· The Serangoon Club, a Tribute Portfolio Hotel

Restaurants & Bars:

· Yellow Pot, Anouska's (Duxton Reserve)

· Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)

· The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)

· GupShup (The Serangoon House)

Garcha Group Benefits:

· Discount on F&B and room rates at 8,700+ Marriott hotels worldwide for associates and family members

· Access to Marriott’s “Global Learning + Development” personalized training tools

· Comprehensive health insurance plan with Raffles Insurance, with upgrade options at subsidized rates

· 2-night yearly staycation with meals and beverages in any Garcha Group hotel in Singapore

· 20% discount on food & beverage at Garcha Group restaurants and Marriott hotels

Duties & Responsibilities:

- Set up and stock stations with necessary supplies

- Prepare food items such as chopping vegetables, butchering meat, and making sauces

- Collaborate with kitchen staff to cook menu items

- Follow instructions from executive or sous chef

- Clean stations and manage leftover food responsibly

- Maintain appropriate inventory levels

- Ensure food quality, timely service, and presentation

- Comply with nutrition, sanitation, safety standards

- Maintain professionalism and positive interactions with coworkers and customers