Chef de Partie (Western Cafe)

The Supreme HR Advisory; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A recruitment agency is searching for a Chef de Partie specialized in Western cuisines for various locations in Singapore. The ideal candidate should possess a Certificate in Culinary Skills and have at least one year of experience in similar roles. Responsibilities include preparing menu items, ensuring product quality, and maintaining cleanliness standards. This position requires working hours of 44 hours per week on a split shift basis, including weekends and public holidays.

Qualifications

• Certificate in Culinary Skills or its equivalent is required.
• Preferably 1 year working experience in Western cuisine.
• Willingness to work on weekends and public holidays.

Responsibilities

• Prepare and cook menu items in accordance with specifications.
• Maintain highest quality and consistent product standards.
• Ensure safe and proper use of equipment at all times.
• Maintain a high standard of cleanliness and sanitation.

Skills

Culinary Skills

Western Cuisine Expertise

Safety Standards Compliance

Education

Certificate in Culinary Skills

Job description

Chef de Partie - Western Cuisines Cafe

Working Hours: 5.5 days rostered work week [ 44 hours per week; Split Shift required 3pm-6pm ]

Location: Dempsey / Dairy Farm / Serangoon Garden / Jewel Changi

Salary: up to $3300

Requirements

• Certificate in Culinary Skills or its equivalent
• Preferably 1 year working experience in Western cuisine.
• Able to work on weekends/public holidays

Job Scope

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Any other ad-hoc duties based on operational needs

Tee Xin Li Reg No: R24121619

The Supreme Hr Advisory Pte Ltd EA No: 14C7279