Chef de Partie (Western/Asian)

Nextbeat Singapore Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a skilled Chef de Partie to join their team. You will assist in food preparations, maintain hygiene standards, and supervise junior staff in a dynamic kitchen environment. If you're reliable, a good multitasker, and have a culinary certificate, this is an excellent opportunity for you.

Qualifications

• 3 to 5 years of relevant work experience.
• Ability to work on weekends and public holidays.
• High standard of personal hygiene and grooming.

Responsibilities

• Assist the Executive Chef and Head Chef in food preparation.
• Monitor the preparation of dishes to ensure recipe adherence.
• Guide and supervise junior kitchen members.

Skills

Food hygiene

Teamwork

Multitasking

Education

Certificate in culinary skills or equivalent

Job description

Job Title: Chef de Partie
Monthly Salary: UP to $3500 (Negotiable)
Working Address: Robertson Quey

Working hours: 5 days work week / 44 hours

Responsibilities and duties
• Assist the Executive Chef and Head Chef in all aspects of service and food preparation
• Uphold the standards of food presentation, production, and portioning
• Monitor the preparation of the dishes to ensure adherence to recipes and specifications
• Perform day-to-day kitchen activities efficiently
• Ensure a high standard of food hygiene at all times
• Guide, train, and supervise junior members
• Track inventory of food supplies and order supplies on a scheduled basis as determined by menu and estimated number of diners

Qualification and Requirements
• Ability to work on weekends and public holidays
• 3 to 5 years of relevant work experience (salary will commensurate with experience)
• Certificate in culinary skills or equivalent
• A high standard of personal hygiene and grooming
• Ability to multitask in a demanding environment
• Reliable and good team worker

EA License Number:22C1267

EA Personnel:R22110252