Chef de Partie, The Coconut Club

The Lo & Behold Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality group in Singapore is seeking a passionate cook to join their kitchen team. This role involves preparing dishes, ensuring high quality of ingredients, and maintaining cleanliness. Ideal candidates are proactive, detail-oriented, and committed to providing excellent food experiences.

Benefits

Monthly sales incentive

Medical and insurance coverage

Employee dining discounts

Celebrations for key milestones

One month sabbatical for long service

Qualifications

• Experience in food preparation and cooking is essential.
• Ability to maintain high hygiene standards.
• Strong problem-solving skills and willingness to learn.

Responsibilities

• Set up and stock kitchen stations with supplies.
• Prepare food for service through mise-en-place.
• Cook menu items while ensuring quality.

Skills

Food preparation

Cooking

Quality checking

Stock monitoring

Sanitation

Job description

The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.

The Coconut Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail

You’ll be in charge of:

• Setting up and stocking up stations with all necessary supplies

• Setting up workstation with all the needed ingredients and cooking equipment

• Preparing food for service (mise-en-place)

• Checking quality of ingredients

• Monitoring stock and place order when there are shortages

• Cooking menu items

• Keeping a sanitized and orderly environment in the kitchen

• Enforcing strict health and hygiene standard and troubleshooting any problems that may arise

We love people who:

• Go above and beyond to make someone else's day

• Are thoughtful and kind, while upholding high standards

• Own outcomes and drive solutions

• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms