Chef de Partie - Tea Lounge Kitchen (Conrad Singapore Orchard)

Hilton Worldwide, Inc.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading global hospitality company is seeking a Chef de Partie for their Tea Lounge Kitchen at Conrad Singapore Orchard. This role involves managing kitchen operations, maintaining high food safety standards, and preparing exquisite dishes to enhance guest experiences. Ideal candidates possess 4-6 years of relevant experience and a passion for culinary excellence.

Qualifications

• 4-6 years of hotel or similar experience.
• Strong organizational, training, and planning skills.
• High standards of food safety, hygiene, sanitation.

Responsibilities

• Manage daily operations in specific kitchen sections.
• Prepare and plate food according to Hilton standards.
• Create new dishes and food presentations.

Skills

Proficiency in English

Organizational skills

Training skills

Planning skills

Creativity

Knowledge of food safety

Flexible scheduling

Multiskilled

Job description

Job Description

Job Number:

Chef de Partie - Tea Lounge Kitchen (Conrad Singapore Orchard) (HOT0BD6N)

Work Locations

Conrad Singapore Orchard, 1 Cuscaden Rd, Singapore 249715

Hilton offers numerous opportunities to delight travelers worldwide. Our brands include Hilton Hotels & Resorts, Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and more.

If you believe in the impact of global travel, consider joining us as a Hilton Team Member. We aim to delight our guests, team members, and owners.

Role Overview: A Chef de Partie prepares and cooks following standard procedures, recipes, and instructions, assisting the Sous Chef and participating in product development to ensure smooth kitchen operations.

Key Responsibilities:

• Manage daily operations in specific kitchen sections (Banquet, Cold Food, A la Carte, Hotline, Mercatino, Basilico, Dolchetto, Manhattan).
• Assist with buffet, Muslim, Indian menus, and banquet specials.
• Maintain sanitation standards per Hilton and local regulations, including HACCP compliance.
• Ensure cleanliness and organization of work areas.
• Prepare and plate food according to Hilton standards.
• Distribute work and supervise team members.
• Foster good relationships with colleagues and provide guidance.
• Act as Senior Chef de Partie in absence.
• Handle store requisitions and daily orders for kitchen sections.
• Ensure proper food storage, rotation, and labeling (FIFO).
• Operate and maintain kitchen equipment safely and cleanly.
• Prepare and present food promptly according to standards.
• Respect guest preferences and requests.
• Follow standard recipes and presentation guidelines.
• Clean work areas and equipment after shifts.
• Maintain organization and a positive attitude.
• Report accidents immediately and respond to safety situations.
• Work collaboratively with butchery, pastry, and stewarding teams.
• Create new dishes, salads, dressings, and food presentations for various service styles.
• Perform additional tasks as assigned by management.

Candidate Requirements:

• Proficiency in English (reading, writing, speaking).
• 4-6 years of hotel or similar experience.
• Strong organizational, training, and planning skills.
• Creative, able to work under stress.
• High standards of food safety, hygiene, sanitation.
• Flexible scheduling and stock management skills.
• Multiskilled with knowledge of various cuisines and techniques; international cuisine knowledge is a plus.

Working at Hilton:

Hilton is a leading global hospitality company committed to exceptional guest experiences and a warm, welcoming culture. Our team members are the heart of our success, creating remarkable hospitality experiences worldwide.