Chef De Partie, Tanjong Beach Club

The Lo & Behold Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a vibrant team at Tanjong Beach Club, where you'll be responsible for food preparation and maintaining high kitchen standards in a dynamic environment. With a focus on personal and professional growth, this role offers opportunities for career progression and a healthy work-life balance.

Benefits

Monthly sales incentive

Medical and insurance coverage

Employee dining discounts

Celebrations for key milestones

One month sabbaticals for long service

Qualifications

• Responsible for setting up and stocking kitchens.
• Ensure quality of ingredients and cook menu items.
• Maintain strict health and hygiene standards.

Responsibilities

• Setting up and stocking up stations with all necessary supplies.
• Preparing food for service (mise-en-place).
• Monitoring stock and placing orders for shortages.

Skills

Food Preparation

Kitchen Sanitation

Quality Control

Job description

Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over sprawling poolside daybeds and indoor dining spaces.

Tanjong Beach Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Setting up and stocking up stations with all necessary supplies

• Setting up workstation with all the needed ingredients and cooking equipment

• Preparing food for service (mise-en-place)

• Checking quality of ingredients

• Monitoring stock and place order when there are shortages

• Cooking menu items

• Keeping a sanitized and orderly environment in the kitchen

• Enforcing strict health and hygiene standard and troubleshooting any problems that may arise

What to expect:

• 5 day work week

• Transport from Harbourfront MRT

• Join a dynamic, young and fun loving service team

• Amazing daily views of Singapore's most idyllic stretch of beach

• Excellent team culture and a defined career growth plan to develop yourself

We love people who:

• Go above and beyond to make someone else's day

• Are thoughtful and kind, while upholding high standards

• Own outcomes and drive solutions

• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms