Chef De Partie/Sous Chef

Aluna Capital Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant, fast-growing restaurant is hiring Senior Kitchen Staff to manage kitchen operations in a dynamic environment. You will ensure quality food preparation, maintain hygiene standards, and collaborate with a passionate team. Enjoy benefits like paid leave, performance bonuses, and insurance coverage.

Benefits

Paid annual leave

Medical leave

Performance-based bonuses

Insurance coverage

Qualifications

• Experience in a kitchen environment is desired.
• Ability to work in a fast-paced setting.
• Knowledge of food safety practices.

Responsibilities

• Manage kitchen stations and ensure quality standards.
• Prepare and present food according to recipes.
• Maintain ingredient freshness and organized storage.

Skills

Cooking

Hygiene & Food Safety

Inventory Management

Time Management

Job description

Hiring: Senior Kitchen Staff (2 Positions Available)

Location: Circular Road, Boat Quay, Singapore

Concept: Café by day | Food-forward bar by night

We are a new-concept restaurant that transforms from a cosy daytime café into a vibrant bar with food in the evening. We’re building a passionate and professional kitchen team. If you love cooking, care about quality, and can thrive in a fast-paced environment — let’s talk!

Job Responsibilities

:

1. Kitchen Station Management
   Ensure dishes are prepared to meet quality and consistency standards.

2. Ingredient Prep (Mise en Place)
   Maintain freshness, proper labeling, and organized storage of all ingredients.

3. Cooking & Plating
   Prepare and present food according to standardized recipes and plating guidelines.

4. Cross-Station Support
   Work closely with other kitchen staff to ensure smooth, timely service.

5. Hygiene & Food Safety
   Daily cleaning and sanitizing of surfaces and equipment; weekly deep-cleaning of fridges, freezers, and kitchen tools.

6. Inventory Management
   Regular stock checks and support with ordering supplies.

7. Dishwashing (with Machine)
   Responsible for operating the dishwashing machine and ensuring all plates, utensils, and cookware are cleaned and sanitized properly.

Working Hours

:

10:00 AM – 9:00 PM

Break: 3:00 PM – 5:00 PM

Work Schedule: 5 days per week

Staff Benefits

:

• Paid annual leave and medical leave

• Performance-based bonuses

• Insurance coverage

Ready to be part of something new?

Join a vibrant, fast-growing restaurant team. Contact us or send your resume now!