CHEF DE PARTIE / SOUS CHEF

iO Italian Osteria; Singapore; On-site; SGD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a talented Chef de Partie or Sous Chef to lead a dynamic kitchen team. This full-time position involves managing a section of the kitchen, ensuring the delivery of authentic Italian cuisine, and collaborating closely with the front-of-house team. With a commitment to excellence and creativity, this vibrant restaurant offers a supportive work environment and opportunities for career advancement. If you have a passion for high-quality ingredients and exceptional culinary skills, this is your chance to shine in a renowned dining destination.

Benefits

Comprehensive healthcare

Dental care reimbursement

Subsidized meals

Staff discount

18 Days Annual Leave

Annual Loyalty increment

Qualifications

• 3-5 years experience as Chef de Partie or Sous Chef in fine dining.
• Formal culinary training and exceptional knowledge of Italian cuisine.

Responsibilities

• Oversee kitchen operations and maintain high food preparation standards.
• Assist in menu planning and ensure adherence to health regulations.

Skills

Italian Cuisine Knowledge

Leadership Skills

Time Management

Problem-Solving

Attention to Detail

Education

Culinary Training or Chef's Diploma

Job description

About the role

We are looking for an experienced Chef de Partie / Sous Chef to join our dynamic team at ETNA, a vibrant Italian restaurant located in the heart of the Downtown Tanjong Pagar Central Region and Upper East Coast Road. In this full-time role, you will be responsible for managing a section of the kitchen, ensuring the delivery of high-quality, authentic Italian cuisine to our discerning customers.

What you'll be doing

1. Overseeing the day-to-day operations of your assigned kitchen section, ensuring efficient workflow and consistently high standards of food preparation and presentation
2. Assisting the Head Chef in menu planning, recipe development, and the implementation of new culinary concepts
3. Maintaining a skilled and motivated team
4. Ensuring strict adherence to health, safety, and hygiene regulations
5. Collaborating with the front-of-house team to deliver exceptional customer service
6. Participating in inventory management and cost control initiatives

What we're looking for

1. Minimum 3-5 years' experience as a Chef de Partie or Sous Chef in a reputable Italian or fine-dining restaurant
2. Formal culinary training and/or qualifications, such as a recognized chef's diploma or certificate
3. Exceptional knowledge of Italian cuisine and a passion for using high-quality, fresh ingredients
4. Strong leadership skills and the ability to effectively manage and motivate a team
5. Excellent time management, problem-solving, and attention to detail
6. Flexible and able to work in a fast-paced, high-pressure environment

What we offer

At ETNA we are committed to providing our employees with a rewarding and supportive work environment. In addition to a competitive salary, we offer a range of benefits, including:

1. Comprehensive healthcare and dental care reimbursement
2. Opportunities for career advancement and professional development
3. Subsidized meals and a staff discount on our menu items
4. 18 Days Annual Leave, annual Loyalty increment.

About us

ETNA Italian Restaurant is a renowned Italian restaurant that has been delighting discerning diners in Singapore for over a decade. We are passionate about delivering authentic, high-quality Italian cuisine in a warm and inviting atmosphere. Our commitment to excellence, creativity, and exceptional customer service has earned us a reputation as one of the top Italian dining destinations in the region.

If you are a talented and experienced chef with a deep appreciation for Italian cuisine, we invite you to apply for this exciting opportunity to join our team. Apply now and be a part of our continued success.