Chef De Partie /Snr Chef De Partie (Luxury Members Club)

1880 PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a vibrant members' club in Singapore as a Senior Chef De Partie, where you'll work alongside a talented team led by an internationally acclaimed chef. This full-time role offers a unique opportunity to showcase your culinary skills in a dynamic environment that blends social and professional experiences. You'll be responsible for maintaining high food standards, training junior staff, and ensuring smooth kitchen operations. With a focus on teamwork and excellence, this position is perfect for those looking to grow in their culinary careers while enjoying a range of attractive perks and benefits.

Benefits

5-day work week

Employee discount on F&B

Staff meals every day

Late night transportation

$100 Transport allowance

Birthday credits

Monthly gratuities

Group Insurance

Flexible benefits

Qualifications

• 3 to 5 years of relevant culinary experience required.
• High standard of personal hygiene and grooming essential.

Responsibilities

• Assist Executive Chef in food preparation and service.
• Monitor dish preparation to ensure recipe adherence.
• Guide and supervise junior kitchen staff.

Skills

Culinary Skills

Food Hygiene

Teamwork

Multitasking

Education

Certificate in Culinary Skills

Job description

Senior Chef De Partie/ Chef de Partie (Tips + Benefits)

Always looking out for opportunities?

Here's your chance!

Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The Beckham’s.

Your Role:

• Assist the Executive Chef and Head Chef in all aspects of service and food preparation

• Uphold the standards of food presentation, production, and portioning

• Monitor the preparation of the dishes to ensure adherence to recipes and specifications

• Perform day-to-day kitchen activities efficiently

• Ensure a high standard of food hygiene at all times

• Guide, train, and supervise junior members

• Track inventory of food supplies and order supplies on a scheduled basis as determined by menu and estimated number of diners

What we are looking for:

• Ability to work on weekends and public holidays

• 3 to 5 years of relevant work experience (salary will commensurate with experience)

• Certificate in culinary skills or equivalent

• A high standard of personal hygiene and grooming

• Ability to multitask in a demanding environment

• Reliable and good team worker

Who we are

1880 is a members' club in Singapore that is interested in inspiring conversations that change the world. Combining a social club, co-working space, and an evolving calendar of events including discussions, parties, DJ nights, wellness sessions, and corporate launches, we create catalytic moments that stimulate both the intellect and the senses.

Your Perks:

• 5-day work week with diverse and energetic colleagues who work hard and play hard

• Employee discount on F&B at the club

• Staff meals every day

• Late night transportation

• $100 Transport allowance every month

• Birthday credits (Birthday Leave, $75 voucher for use in the club and Birthday Cake!)

• Monthly gratuities

• Group Insurance ( GP- unlimited free consultation & medicine, TCM, Hospitalisation, Dental)

• Flexible benefits, and more!

Can't wait to hear from you!

Job Type: Full-time

Pay: $2,700.00 - $3,800.00 per month

Benefits:

• Dental insurance

• Employee discount

• Food provided

• Health insurance

• Parental leave

• Professional development

• Promotion to permanent employee

Experience:

• Culinary: 1 year (Preferred)

Work Location: In person