CHEF DE PARTIE / SENIOR CHEF DE PARTIE

PSGourmet Pte Ltd; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A renowned restaurant in Singapore seeks a talented Chef responsible for the preparation and presentation of high-quality dishes. The successful candidate will work closely with the Sous Chef to maintain food safety standards and deliver an exceptional dining experience. Candidates should possess a professional certificate in Culinary Arts and at least 3 years of experience, demonstrating leadership and teamwork skills in a fast-paced environment.

Qualifications

• Minimum 3 years of relevant working experience required.
• Able to lead and work as a team player.
• Good communication and interpersonal skills necessary.

Responsibilities

• Oversee food preparation and ensure quality standards.
• Collaborate effectively with kitchen team for superior service.
• Implement cost controls to minimize food wastage.

Skills

Leadership

Teamwork

Communication

Interpersonal Skills

Microsoft Office

Education

Professional Certificate in Culinary Arts

Job description

SUMMARY

This role will be responsible for overseeing the preparation, cooking, and presentation of dishes in the restaurant. You will be working closely with the Sous Chef in contributing towards the delivery of quality food to all our guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen and be a role model to the junior chefs.

RESPONSIBILITIES

• Ensure that all food production meets/exceeds standards
• Work effectively with all kitchen team to ensure a high level of service experience
• Exercise cost control in minimizing wastages and spoilage of food products
• To ensure knowledge of the product is maintained and communicated to all relevant personnel
• To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
• To ensure mis en place is completed accordingly
• To report any maintenance issues to the Junior/Sous Chef immediately
• Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
• Follows and adheres to Company policies, processes, and procedures accordingly
• To be flexible and willing to help in the kitchen at busy times if required
• To attend trainings/meetings as and when required
• Ad hoc duties/projects assigned by Supervisor

REQUIREMENTS

• Minimum professional certificate in Culinary Arts
• At least 3 years of relevant working experience
• Able to lead and is a team player
• Good communication and interpersonal skills
• Good Microsoft Office skills
• Able to work in a fast-paced environment