CHEF DE PARTIE / SENIOR CHEF DE PARTIE

PSGourmet Pte Ltd; Singapore; On-site; USD 30,000 - 60,000; Full time

Job summary

Join a dynamic kitchen team at a forward-thinking restaurant where you will oversee the preparation and presentation of dishes. This role offers the chance to work closely with the Sous Chef, ensuring that every dish meets high standards of quality and safety. With a focus on cost control and team collaboration, you'll be a key player in delivering exceptional dining experiences. If you're passionate about culinary arts and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• Minimum 3 years of relevant experience in culinary roles.
• Strong understanding of food hygiene and safety practices.

Responsibilities

• Oversee food preparation, cooking, and presentation in the restaurant.
• Ensure food production meets standards and minimize waste.

Skills

Culinary Skills

Team Leadership

Communication Skills

Cost Control

Food Hygiene Knowledge

Interpersonal Skills

Microsoft Office

Education

Professional Certificate in Culinary Arts

Job description

SUMMARY

This role will be responsible for overseeing the preparation, cooking, and presentation of dishes in the restaurant. You will be working closely with the Sous Chef in contributing towards the delivery of quality food to all our guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen and be a role model to the junior chefs.

RESPONSIBILITIES

• Ensure that all food production meets/exceeds standards
• Work effectively with all kitchen team to ensure a high level of service experience
• Exercise cost control in minimizing wastages and spoilage of food products
• To ensure knowledge of the product is maintained and communicated to all relevant personnel
• To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
• To ensure mis en place is completed accordingly
• To report any maintenance issues to the Junior/Sous Chef immediately
• Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
• Follows and adheres to Company policies, processes, and procedures accordingly
• To be flexible and willing to help in the kitchen at busy times if required
• To attend trainings/meetings as and when required
• Ad hoc duties/projects assigned by Supervisor

REQUIREMENTS

• Minimum professional certificate in Culinary Arts
• At least 3 years of relevant working experience
• Able to lead and is a team player
• Good communication and interpersonal skills
• Good Microsoft Office skills
• Able to work in a fast-paced environment