Chef De Partie - Production (Cake & Pastry)

Ferns N Petals Pvt. Limited; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A premium dessert brand in Singapore is seeking an experienced Chef de Partie – Production to join our team. You will be responsible for preparing high-quality cake bases and pastry components, ensuring consistency and hygiene. The ideal candidate has 2–3 years of experience in a commercial kitchen, with hands-on skills in baking and a passion for culinary excellence. This role provides the opportunity to work in a dynamic environment focused on quality.

Qualifications

• Minimum 2–3 years of baking and production experience in a commercial kitchen or bakery.
• Hands-on experience with sponge cakes and mousse.
• Ability to follow recipes and SOPs precisely.

Responsibilities

• Prepare high-quality cake bases and mousse layers.
• Ensure consistency and hygiene in baking processes.
• Monitor ingredient usage and report stock needs.

Skills

Baking expertise

Teamwork

Attention to detail

Job description

About Us:

FNP Cakes Pte Ltd is a premium cake and dessert brand recognized for its high-quality products across the GCC, India, and now expanding in Singapore. We are looking for skilled and passionate professionals to join our production team at our central kitchen in Mandai.

The Ideal Candidate:

We are hiring a Chef de Partie – Production who is experienced in baking and preparing a wide range of pastry components. The ideal candidate must have strong technical knowledge and hands-on experience in cake sponge preparation, mousse, pastry cream, brownies, cookies, and other baked elements used in cake production.

Key Responsibilities:

• Prepare high-quality cake bases, mousse layers, pastry cream, brownies, and cookies as per recipes.

• Ensure consistency, accuracy, and hygiene in all baking processes.

• Work closely with the production head to meet daily targets and maintain production timelines.

• Follow proper storage, temperature control, and FIFO methods for raw materials and finished goods.

• Maintain a clean, organized, and safe working environment in compliance with food safety standards.

• Monitor ingredient usage and report stock needs.
  

Requirements:

• Minimum 2–3 years of baking and production experience in a commercial kitchen or bakery.

• Hands-on experience with sponge cakes, mousse, pastry cream, brownies, and cookies is essential.

• Ability to follow recipes and SOPs precisely.

• Must be available for interview and trial.

• Able to work well in a team and under pressure to meet deadlines.

• Positive attitude with a passion for baking and attention to detail.