Chef de Partie (Preparations)

SWEET POTATO PROJECT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant in Singapore is looking for a dedicated kitchen staff member to handle daily food preparation and maintain high standards of product quality. Responsibilities include following hygiene policies, managing daily production needs, and ensuring cleanliness in work areas. Ideal candidates will have knowledge of menu composition and food preparation standards.

Qualifications

• Knowledge of menu composition, recipes, methods of production, and presentation standards.
• Knowledge of standard procedure regarding food preparation, receiving, and storage.
• Experience in following kitchen brigade chain of command.
• Comfort with equipment standard functions.
• Self-starter with ability to manage deadlines of self and others.

Responsibilities

• Takes care of daily food preparation and duties assigned by management.
• Keep up to date with new products, recipes, and preparation methods.
• Ensure high standards and consistent quality of product.
• Comply with conditions of food hygiene policy.
• Maintain cleanliness and organization in all work areas.

Skills

Knowledge of menu composition

Knowledge of standard food preparation procedures

Experience in following kitchen brigade chain of command

Comfort with kitchen equipment

Self-starter with deadline management

Job description

Job Details

1. Takes care of daily food preparation and duties assigned by management.
2. Keep up to date with new products, recipes, and preparation methods.
3. Ensure high standards and consistent quality of product.
4. Comply with conditions of food hygiene policy.
5. Maintain cleanliness and organization in all work areas.

Qualifications

1. Knowledge of menu composition, recipes, methods of production and presentation standards.
2. Knowledge of standard procedure with regards to food preparation, receiving and storage.
3. Experience in following kitchen brigade chain of command.
4. Comfort with equipment standard functions.
5. Self starter with ability to manage deadlines of self and others.

Keys to success

1. Awareness of daily production needs.
2. Constant feedback and reporting of issues as they arise.
3. Willingness to carry out any other duties as required by the operation.
4. Enable a positive work environment.
5. Positive attitude.