Chef De Partie (Pastry)

GRIGLIA EC PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant group in Singapore is seeking a passionate Pastry Chef to uphold high standards in dessert preparation. Candidates should have a Diploma in Pastry and 3-5 years of experience in a high-standard culinary environment. This role offers continuous learning, competitive remuneration, and a supportive work culture focused on development and well-being.

Benefits

Staff meals

Medical coverage

Transportation claims for late-night shifts

Qualifications

• 3 to 5 years of relevant work experience in a high-standard pastry environment.
• Strong team player with leadership potential.
• Positive and professional attitude towards work.

Responsibilities

• Assist senior chefs during service ensuring dessert quality.
• Maintain high standards in presentation and flavor.
• Take ownership of your station's cleanliness and efficiency.

Skills

Pastry arts

Team leadership

Interpersonal skills

Creativity

Education

Diploma in Pastry or related culinary disciplines

Job description

SEEKING EXCEPTIONAL TALENT!

Join Our Passionate Team & Take Your Culinary Career to the Next Level

We are a dynamic, rapidly growing restaurant group proud to operate Altro Zafferano and Griglia Open Fire Italian Kitchen—two of Singapore’s most celebrated dining destinations. We are now looking for driven and passionate professionals to be part of our exciting journey.

Why Join Us?

Continuous Learning & Career Growth
Thrive in a culture that values development. Refine your skills and grow your career in an environment committed to professional excellence and advancement.

Competitive Remuneration
We value dedication. Enjoy a competitive salary, performance-based incentives, and a bonus for split shifts on top of our standard straight-shift schedule.

Work-Life Balance
Benefit from a 5-day work week with straight shifts, helping you maintain a healthy work-life harmony.

Attractive Employee Benefits
Receive staff meals, medical coverage, and transportation claims for late-night shifts—we care about your well-being.

Inspiring Work Culture
Be part of an innovative, collaborative team that embraces continuous improvement and fosters a growth mindset.

Pastry Chef - Key Responsibilities

• Assist the Head Chef, Sous Chef, Junior Sous Chef, and Pastry Chef during service to ensure quality, timing, and coordination of all dessert items.
• Uphold the highest standards in presentation, flavor, texture, and portion control for all pastry items.
• Use only approved ingredients as directed by senior kitchen leadership to maintain consistency and quality.
• Take full ownership and responsibility for your station, ensuring cleanliness, readiness, and overall efficiency.
• Proactively communicate with the team to suggest improvements and address challenges in your section.
• Ensure all items produced in your section meet the company’s quality and presentation standards.

Requirements

• A Diploma or higher qualification in Pastry, Bakery, or related culinary disciplines.
• 3 to 5 years of relevant work experience in pastry within a high-standard restaurant or hotel environment.
• Strong team player with leadership potential and excellent interpersonal skills.
• Positive, enthusiastic, and professional attitude with a passion for pastry arts.
• Willingness to work weekends and public holidays.
• Immediate availability preferred.