Chef De Partie (Pastry)

Responsibilities:

• Assist in the preparation and production of all pastry items, including cakes, cookies, tarts, and other desserts for all our outlets.
• Collaborate with the Pastry leaders to develop new recipes and menu items.
• Ensure all pastry items are prepared to the highest standards of quality and presentation, following the recipes and guidelines provided by the pastry leaders.
• Monitor and manage inventory levels of pastry ingredients and supplies, ensuring timely ordering and minimal waste.
• Maintain a clean and organized work environment, adhering to all health and safety regulations and food safety standards.
• Assist in training and supervising junior pastry staff, providing guidance and support as needed.
• Occasionally interact with guests to gather feedback and ensure customer satisfaction.
• Assist in the preparation of pastries for special events and functions within the club.

Requirements:

• Certificate from a recognized culinary institution or an appropriate amount of progressive work experience to waive academic qualifications.
• Minimum of 6 (Six) years with progressive positions from Cook I in varying cuisine’s in comparable operations.
• Strong culinary knowledge on Western pastries with emphasis on American and basic knowledge on Asian cuisine (Only apply for Asian cuisine position) and influences.