Chef De Partie (Pastry)

PARKROYAL COLLECTION Pickering Singapore; Singapore; On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking hotel renowned for its commitment to culinary excellence. As a vital member of the Pastry kitchen team, you will assist in delivering high-quality food presentations while ensuring guest satisfaction. With a focus on teamwork and attention to detail, you will play a key role in maintaining the highest standards of hygiene and safety. This is an exciting opportunity to grow your culinary skills in a dynamic environment that values creativity and professionalism. If you have a passion for pastry and a desire to exceed guest expectations, this role is perfect for you.

Qualifications

• 1-2 years of experience in a similar role in the hospitality industry.
• Diploma or Certificate in Culinary or equivalent required.

Responsibilities

• Assist in the operation of Pastry kitchen and maintain high food quality.
• Ensure cleanliness and proper rotation of products in chillers.
• Promote health and safety standards at all times.

Skills

Teamwork

Attention to Detail

Culinary Skills

Communication

Education

Diploma in Culinary

Certificate in Culinary

Job description

To create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.Strive to exceed guest expectation and bring the culinary team to greater heights. Always act in a professional manner using the company’s Mission, Purpose and Values.

Responsibilities:

• Assist and support the operation of Pastry kitchen
• Actively shares ideas, opinions & suggestions in daily shift briefings.
• Ensures storeroom requisitions are accurate to minimize repeat visits.
• Promotes Health and Safety at all times.
• Reports any engineering defects to immediate supervisors.
• Ensures that subordinate employees report for work punctually and grooming standards are met.
• Ensures all spot check and temperature control sheets are filled as required.
• Maintains cleanliness and proper rotation of product in all chillers.
• Minimizes wastage/ spoilage.
• Maintains consistent on the job training sessions for culinary colleagues.
• Liaison daily with Outlet Chefs to keep open communication & guest feedback.
• Strives to maintain & improve all food preparations & presentations.
• Daily checks of all mis en place to ensure freshness & quality standards.
• Actively seeks tools for self-growth and development
• Is fully conversant with all health and safety, fire and emergency procedures.
• Maintains a high standard of personal hygiene, dress, uniform, and body language.
• Is polite and professional in any situation where the image or regulation of the hotel is represented.
• Attends meetings and training as required by supervisors.
• Exercises responsible behaviour at all times to uphold the image and reputation of the company.
• Ensures that the Hotel’s properties and facilities are protected and are kept in good working condition. Reports any loss or damage to the Hotel’s properties and facilities promptly and appropriately.
• Carries out any other reasonable duties and responsibilities as assigned.

Requirements:

• 1-2 years of working experience in a similar capacity in hospitality industry.
• Diploma, Certificate in Culinary or its equivalent.
• Strong team player with great passion in Pastry.
• Attention to details.
• Proficient in English language.