Chef De Partie | Mandai | 5/6 Days | Up to $3.5K + OT | LCYL

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering firm is hiring a Chef De Partie in Mandai, Singapore. The ideal candidate will have a minimum of 5 years’ experience in pastries and cakes, ensuring high-quality production and management of the kitchen team. This role involves preparing various desserts while adhering to health standards. Competitive salary from $2,500 to $3,500 depending on experience, with a 5 or 6 day work week in rotating shifts.

Qualifications

• Minimum 5 years’ experience in a catering company or bakery.
• Good knowledge of cakes, pastries, and local taste profiles.
• Ability to create various types of cakes.

Responsibilities

• Follow instructions from supervisors to complete tasks.
• Manage inventory and liaise for purchasing.
• Prepare and store raw materials while maintaining quality.
• Supervise junior chefs and maintain sanitary cooking stations.

Skills

Experience in pastry and cakes

Knowledge of desserts and pastries

Familiarity with HACCP and food safety standards

Job description

Position Title: Chef De Partie
Location: Mandai (729904)
Working Day: 5/ 6 day work week (Mon - Sun)
Working Hours: 44h rs comfortable in rotating shifts
Salary: $2,500-$3,500 + OT (Depends on Experience)

Job Scope

• Follow orders and advice instructed by Supervisor/Junior Sous Chefs to perform job task following directions, completed within acceptable time frame
• Manage inventory and liaise with the relevant department for purchasing
• Responsible for daily preparation, production and storing of raw materials/finished good while maintaining costs and ensuring consistency quality of products
• Maintain a lean, orderly and sanitary cooking station that adheres to health and safety standards
• Maintain ISO 22000 /HACCP/HALAL records as required
• Supervise the Commies Chef

Requirement:

• Minimum 5 years’ experience working pastry/cakes in a catering company, bakery, cake shops or the like
• Good knowledge of various cakes, pastries, cookies, chocolates and other desserts
• Knowledge of local trends, taste and flavour profile is a bonus
• Should be able to finish Cakes [cream based , mousse based and cheese cakes ]

CHEONG YEAT LONG | R25145358

The Supreme HR Advisory Pte Ltd | EA 14C7279