Chef de Partie - Main Kitchen (Conrad Singapore Orchard)

Hilton Worldwide, Inc.; Singapore; On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking hospitality company as a Chef de Partie, where you will play a pivotal role in delivering exceptional culinary experiences. This dynamic position involves managing kitchen operations, creating innovative dishes, and ensuring the highest standards of food safety and hygiene. With a commitment to teamwork and guest satisfaction, you'll thrive in a vibrant environment that values creativity and collaboration. If you have a passion for culinary arts and a desire to work in a prestigious setting, this opportunity is perfect for you.

Qualifications

• 4-6 years of experience in hotels or similar settings.
• Strong organizational, training, and planning skills.

Responsibilities

• Manage day-to-day operations of an area in the kitchen.
• Ensure sanitation standards and kitchen cleanliness are met.
• Prepare and plate food according to Hilton guidelines.

Skills

English Proficiency

Organizational Skills

Training Skills

Creativity

Food Safety Practices

Multiskilled in Various Cuisines

Job description

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. Our family of brands includes Hilton Hotels & Resorts, Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others.

If you appreciate the impact global travel can have on the world, you may be the person we're looking for to join as a Hilton Team Member. At Hilton, we never forget our purpose: to delight our guests, Team Members, and owners alike.

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs, and instructions, assisting the Sous Chef in training team members. The role involves product development and ensuring the smooth operation of the kitchen.

What will I be doing?

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:

1. Manage day-to-day operations of an area in the kitchen (Banquet, Cold Food, À la Carte, Hotline, Mercatino, Basilico, Dolchetto, Manhattan).
2. Aid in buffet, special Muslim, Indian menus, and other banquet specials as required.
3. Ensure sanitation standards as set by Hilton and local regulations are met, maintaining kitchen cleanliness and organization. HACCP compliance.
4. Complete and ensure all work in assigned areas adheres to cleanliness standards and Hilton policies.
5. Prepare and plate food according to Hilton guidelines and standards.
6. Distribute work evenly among team members and supervise the preparation process.
7. Maintain good relationships with colleagues, providing instructions and encouragement.
8. Act as Senior Chef de Partie in their absence.
9. Handle store requisitions and daily orders for your section.
10. Ensure proper storage, labeling, food rotation, and FIFO practices.
11. Operate kitchen equipment safely and maintain cleanliness after use.
12. Prepare and present food timely, maintaining Hilton standards.
13. Accommodate guest preferences and requests from servers.
14. Follow standard recipes and presentation guidelines to ensure quality.
15. Thoroughly clean work areas and equipment at shift end.
16. Keep work areas organized and clean.
17. Maintain professionalism and a positive attitude towards change.
18. Report accidents immediately.
19. Foster good morale and relationships among staff.
20. Respond appropriately to hotel emergencies and safety situations.
21. Collaborate with butchers, pastry kitchen, and stewarding teams for food and equipment needs.
22. Create new dishes, salads, dressings, and food presentations for various menus and specials.
23. Perform other tasks as assigned by management.

What are we looking for?

A Hilton Chef de Partie embodies our commitment to guest service and teamwork. To succeed in this role, you should have:

• Proficiency in English (reading, writing, speaking).
• 4-6 years of experience in hotels or similar settings.
• Strong organizational, training, and planning skills.
• High creativity and ability to work under pressure.
• Excellent food safety, hygiene, and sanitation practices.
• Flexible scheduling and ability to manage stock efficiently.
• Multiskilled with knowledge of various cuisines and techniques; knowledge of international cuisine is a plus.

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxury resorts to extended-stay hotels. For nearly a century, Hilton has provided exceptional service, amenities, and value to travelers worldwide. Our vision is to fill the earth with the light and warmth of hospitality, uniting us as a team to create memorable experiences every day. Our Team Members are at the heart of this mission.