Chef de Partie - Main Kitchen (Conrad Singapore Marina Bay)

Hilton Worldwide, Inc.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading luxury hotel seeks a Chef de Partie for their Main Kitchen at the Conrad Singapore Marina Bay. This role involves maintaining exceptional food quality, developing junior chefs, and contributing to kitchen profitability while delivering fantastic customer service. The ideal candidate will have prior experience in a similar position and a passion for culinary excellence.

Qualifications

• Previous experience as a Demi Chef de Partie.
• Ability to motivate and supervise Commis chefs.
• Sound decision-making skills under pressure.

Responsibilities

• Maintaining high standards of food preparation and presentation.
• Supervising the designated section according to Hilton policies.
• Coaching and developing kitchen staff.

Skills

Teamwork

Creativity

Problem Solving

Customer Service

Job description

Job Description

Job Number:

Chef de Partie - Main Kitchen (Conrad Singapore Marina Bay)

Job Number:

HOT0BPAG

Work Locations

Conrad Singapore Marina Bay, Two Temasek Boulevard, Singapore 38982

The Chef de Partie is responsible for maintaining high standards of food preparation and presentation, developing Commis chefs, contributing to kitchen profitability, and supervising their designated section according to Hilton policies and procedures.

What will I be doing?

• Motivated and committed, eager to learn new skills to improve performance.
• Flexible, responding positively to changing requirements.
• Supportive of team goals through cooperation.
• Focused on customer service, always keeping guests in mind.
• Taking responsibility and initiative to resolve issues, communicating clearly with customers and colleagues.
• Promoting creativity and consistency in food taste and presentation.
• Following Food Safety Management policies and guidelines.
• Adhering to Hilton Fire & Safety procedures.
• Observing all hotel policies and procedures.
• Performing additional tasks as delegated to ensure outstanding service.

What are we looking for?

• Ability to generate activity, seek challenges, and recover quickly from setbacks.
• Sound decision-making skills under pressure, with rational judgments.
• Ability to motivate and influence others, fostering teamwork and positive attitude.
• Encouraging continuous personal and professional development, coaching staff, and maintaining standards.

People Management:

• Previous experience as a Demi Chef de Partie.
• Supervising and developing Commis Chefs, ensuring standards and safety compliance.
• Delegating duties appropriately and providing performance feedback.
• Understanding rules and regulations, maintaining employee morale.
• Assisting with performance appraisals and communicating core values.

What will it be like to work for Hilton?

We are more than a place to stay; we are a place to Stay Inspired. Our goal is to discover what inspires our Guests and us, to provide a memorable luxury experience. We focus on personalized, smart service, making meaningful connections with our Guests.

Staying inspired involves applying luxury skills, working as a seamless team, and feeling empowered. Our team members are the face of our brand, and your commitment to caring for our Guests is vital.