Chef De Partie (Luxury Members Club)

1880 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a leading establishment as an Assistant Chef and work alongside a renowned Executive Chef with a prestigious culinary background. Your role includes key kitchen operations, training junior staff, and ensuring high food hygiene standards. Enjoy a dynamic work environment with numerous perks including a 5-day work week, employee discounts, and monthly gratuities.

Benefits

5-day work week

Employee discount on F&B

Staff meals every day

Late night transportation

Birthday credits

Monthly gratuities

Group Insurance

Flexible benefits

Qualifications

• 3 to 5 years of relevant work experience preferred.
• Ability to work on weekends and public holidays.
• High standard of personal hygiene and grooming.

Responsibilities

• Assist the Executive Chef with service and food preparation.
• Monitor dish preparation for adherence to recipes.
• Guide and supervise junior kitchen staff.

Skills

Multitasking

Teamwork

Food Hygiene

Education

Certificate in culinary skills or equivalent

Job description

Here's your chance!

Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The Beckham’s.

Your Role:

• Assist the Executive Chef and Head Chef in all aspects of service and food preparation

• Uphold the standards of food presentation, production, and portioning

• Monitor the preparation of the dishes to ensure adherence to recipes and specifications

• Perform day-to-day kitchen activities efficiently

• Ensure a high standard of food hygiene at all times

• Guide, train, and supervise junior members

• Track inventory of food supplies and order supplies on a scheduled basis as determined by menu and estimated number of diners

What we are looking for:

• Ability to work on weekends and public holidays

• 3 to 5 years of relevant work experience (salary will commensurate with experience)

• Certificate in culinary skills or equivalent

• A high standard of personal hygiene and grooming

• Ability to multitask in a demanding environment

• Reliable and good team worker

Your Perks:

• 5-day work week with diverse and energetic colleagues who work hard and play hard

• Employee discount on F&B at the club

• Staff meals every day

• Late night transportation

• Birthday credits (Birthday Leave, $75 voucher for use in the club)

• Monthly gratuities

• Group Insurance ( GP- unlimited free consultation & medicine, TCM, Hospitalisation, Dental)

• Flexible benefits, and more!

Can't wait to hear from you!