Chef de Partie — Lead Kitchen Team, Quality & Speed

TUNG LOK SIGNATURES (2006) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking an experienced Chef to prepare and cook dishes while maintaining high standards of food quality and safety. The ideal candidate will have strong culinary skills, experience in a fast-paced kitchen, and the ability to lead a team. Responsibilities include food preparation, hygiene compliance, and portion control. The role requires a commitment to quality and effective communication skills.

Qualifications

• Proven experience in a similar role preferred.
• Strong understanding of cooking methods, ingredients, and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook dishes from menus according to the restaurant’s standards.
• Ensure food quality, consistency, and presentation meet company standards.
• Lead a team of cooks and trainees to execute day-to-day operations.

Skills

Cooking methods

Attention to detail

Teamwork

Communication skills

Job description

A leading restaurant in Singapore is seeking an experienced Chef to prepare and cook dishes while maintaining high standards of food quality and safety. The ideal candidate will have strong culinary skills, experience in a fast-paced kitchen, and the ability to lead a team. Responsibilities include food preparation, hygiene compliance, and portion control. The role requires a commitment to quality and effective communication skills.