Chef De Partie (Italian) - InterContinental Singapore

InterContinental Hotels Group; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

Un hôtel renommé recherche un Cuisinier pour rejoindre son équipe. Ce rôle exige de garantir des plats de haute qualité, un service client de premier ordre, et une excellente communication avec le personnel de service. Le candidat idéal a une expérience significative en cuisine dans un environnement à fort volume, avec une expertise appréciée en cuisine occidentale/italienne.

Qualifications

• Minimum 3 ans d'expérience dans des restaurants ou hôtels de service complet.
• Connaissance de la cuisine occidentale européenne/italienne souhaitée.
• Certificat valide en Hygiène alimentaire requis.

Responsibilities

• Préparer des plats de fruits de mer, volaille et sauces pour les repas.
• Assurer la propreté des postes de travail et du matériel.
• Gérer la réception et le stockage sécurisés des ingrédients alimentaires.

Skills

Service client

Travail en équipe

Gestion du stress

Préparation culinaire

Multiplication des tâches

Education

Diplôme / Certificat professionnel en Compétences culinaires

Tools

Excel

Microsoft Word

Job description

Adhere HACCP policies and procedures within the hotel

Maintain cleanliness and hygiene of your work stations and maintenance of equipments

Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards

Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies

Provide directives to junior colleagues in accordance with hotel brand standards to foster productivity

Establish and maintain effective employee working relationships

Assist in all kitchen activities and briefings to ensure guests receive high quality food in a timely manner

Prepare salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods

Attend and participate in training sessions as scheduled

Liaise daily with service staffs to keep effective communications regarding guests’ feedbacks

Able to provide professional, friendly and proactive guest service while supporting fellow colleagues

What we need from you:

Diploma / Vocational certificate in Culinary Skills or related field

Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen

Preferred cuisine knowledge of Western European / Italian

Commitment to work rotating shifts, weekends and public holidays

Oral and written fluency in English

Valid Food Hygiene/ Food Handler certificate as required by local government

Outgoing and people oriented

Able to multi-tasks and ability to handle stressful situations

Proficient in Excel and Microsoft word

Look smart – wear your uniform with pride

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