Chef De Partie (Italian Cuisine) | Bukit Timah | 5.5 Days | Up To $3.5K - 4461

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local HR advisory firm is looking for a Chef De Partie to maintain high standards of food preparation and safety in their kitchen. The ideal candidate has at least 1 year of relevant experience and a food hygiene certification. Experience in Italian cuisine is a plus. The role offers a salary range of $2,800-$3,500 with a 5.5-day work week.

Qualifications

• Minimum 1 year of relevant experience in a kitchen.
• Possession of food hygiene certification.
• Experience in Italian cuisine is an advantage.

Responsibilities

• Maintain high standards of food preparation and service.
• Ensure consistent cooking practices and presentation.
• Control costs and minimize food wastage.
• Maintain kitchen cleanliness and safety.

Skills

Food preparation

Kitchen cleanliness

Cost control

Food hygiene practices

Job description

Chef De Partie

Salary: $2,800-$3,500

Working Days and Timing: 5.5 Days per week roster

Working Location: Bukit Timah (Nearest MRT - Tan Kah Kee / Botanic Garden)

Job Descriptions

• To maintain a high standard of all food preparation and service in the kitchen according to the required standards
• Ensure accurate and consistent cook practice and presentation
• Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene
• Responsible in controlling cost and minimize food wastages
• Other miscellaneous duties assigned

Job Requirements

• With at least 1 year of relevant exp
• With food hygiene cert
• Prior experience in Italian Cuisine is a plus

Email: [e-mail]

Tan Yong Zhi (Jackson) | Reg: R24124461

The Supreme HR Advisory Pte. Ltd | EA No: 14C7279