Chef De Partie (Hotel)

Dao by Dorsett AMTD Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality establishment seeks a culinary professional to assist in kitchen operations and food preparation. The role involves ensuring hygiene, managing food service standards, and supporting the Sous Chef in the delivery of high-quality dishes. Candidates must be committed to maintaining a safe and clean working environment.

Responsibilities

• Prepares food for guests and associates efficiently and hygienically.
• Supervises work operations and assists the Sous Chef.
• Maintains hygiene and safety standards in the kitchen.

Job description

General Duties

• Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures
• Hands on supervision of work operations
• Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
• Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
• Works in all areas of food preparation as and when directed
• Assists with Buffets decoration items and show pieces
• Develops recipe cards and products.
• Participates in development of dishes for menu designs
• Comply with all company and corporate guidelines

Hygiene & Safety

• Ensures hygiene, cleanliness and tidiness in all areas of the kitchen, storage areas, and cool rooms/freezers.
• Ensures safe and correct use of the equipment, tools and machinery.
• Responsible for the hygiene, sanitation, tidiness of the working and storage areas
• Ensures that the standards of uniform grooming and personal hygiene are maintained
• Maintain a safe and a secure working environment
• Initiate action to correct a hazardous situation and notify supervisors/managers of potential danger
• Adhere to the company’s security and emergency policies and procedures.
• Be familiar with property safety, current first aid and fire emergency procedures