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The British Club in Singapore is seeking an experienced culinary professional to prepare and serve food for functions and ala carte service. Responsibilities include ensuring food safety standards, effective communication with team members, and maintaining kitchen cleanliness. The ideal candidate will have at least 2 years of experience in Asian and Western cuisine, proficiency in English, and flexibility to work shifts, including weekends and public holidays. Enjoy a competitive benefits package, including flexible benefits, a 13-month AWS, and healthcare coverage.
Responsibilities:
Prepare and serve food within the food preparation standards for functions and ala carte service. Maintain clean and safe kitchen in compliance with various health codes.
Work closely with seniors to ensure Members' satisfaction. Carry out other kitchen related duties as and when may be assigned by Executive Chef and the Management.
Requirements:
Enjoy a wide range of benefits when you join our vibrant team:
We regret that only shortlisted candidates will be notified.