Chef de Partie (French-Japanese Fusion Cuisine Restaurant)

GAIA JAPANESE CONCEPT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned culinary destination in Singapore is seeking a Chef De Partie/Senior Chef De Partie to join their vibrant kitchen team. The chef will be responsible for preparing exquisite dishes while maintaining high standards of food safety and presentation. Ideal candidates should possess 3-5 years of experience in fine dining establishments, exhibit strong culinary skills, and be adept in HACCP protocols. Join us to not just serve food, but to tell captivating stories through every dish.

Qualifications

• 3 to 5 years of relevant experience preferably in Fine Dining.
• Comprehensive knowledge of specialty in handling kitchen equipment and culinary functions.
• Strong understanding and execution of HACCP.

Responsibilities

• Prepare dishes in assigned section ensuring quality and safety standards are met.
• Follow standard recipes and guidelines for food presentation and production.
• Maintain highest standards of kitchen hygiene and manage food products.

Skills

Culinary skills

Teamwork

Communication

Tools

Kitchen equipment knowledge

Job description

About the Restaurant

Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.

This position as a Chef De Partie / Senior Chef De Partie will report to the Sous Chef / Senior Sous Chef / Executive Chef.

This upcoming new restaurant is located at the central area of Singapore.

Job Responsibilities:

• Prepare dishes in assigned section while ensuring quality and safety standards are met
• Follow standard recipes and guidelines for food presentation, production, and portioning controls
• Manage proper storage and labelling of food products to minimize spoilage and food wastage
• Maintain the highest standards of kitchen and food hygiene at all times
• Any other duties as assigned

Job Requirements:

• 3 to 5 years of relevant experience preferably in Fine Dining
• Possess comprehensive knowledge of your specialty such as handling kitchen equipment and general culinary functions
• Prior experience working in a pre-opening team would be advantageous
• Be dependable and work well as part of a team
• Possess good communication and interpersonal skills
• Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays