Chef de Partie, Fico

The Lo & Behold Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join Fico, a vibrant beachfront Italian restaurant by The Lo & Behold Group, as part of our dynamic kitchen team. You'll play a pivotal role in ensuring top-quality food preparation, hygiene, and workplace organization. We offer a supportive culture with career growth opportunities and benefits to empower our employees.

Benefits

Medical and insurance coverage

Employee dining discounts

Sales incentive programme

Celebrations for key milestones

Sabbaticals for long-service

Qualifications

• Experience in a kitchen environment preferred.
• Ability to work in a fast-paced setting.
• Strong organizational skills.

Responsibilities

• Set up workstation with ingredients and cooking equipment.
• Ensure presentation quality of dishes.
• Maintain kitchen hygiene and orderliness.

Skills

Presentation skills

Attention to detail

Hygiene standards

Job description

Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality.

Fico is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You'll be in charge of:

• Setting up workstation with all the needed ingredients and cooking equipment

• Ensuring great presentation by dressing dishing before they are served

• Keeping a sanitized and orderly environment in the kitchen

• Ensuring all food and other items are stored properly

• Checking quality of ingredients

• Monitoring stock and place order when there are shortages

• Enforcing strict health and hygiene standard and troubleshooting any problems that may arise

What to expect:

• Direct transport in to restaurant from Bedok MRT

• 5 day work week

• Join a dynamic, young and fun loving service team

• Excellent team culture and a defined career growth plan to develop yourself

We love people who:

• Go above and beyond to make someone else's day

• Are thoughtful and kind, while upholding high standards

• Own outcomes and drive solutions

• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms