Chef De Partie/ Cook (Taiwanese Cuisine)

Basic up to $3,500 + Transport Allowance

Variable Bonus

Location: City Hall

6 Day a week

Job Responsibilities

• Oversee and guide the quality of food on-site to ensure standards are met.

• Participate in daily cooking operations to ensure each dish meets company standards
  for taste, presentation, and food safety.

• Develop and standardize dish specifications based on the menu.

• Formulate and implement training plans for F&B staff; continually develop new dishes.

• Inspect the quality and quantity of food inventory; ensure proper usage of ingredients;
  approve purchase and requisition forms; control food cost.

• Ensure employees comply with hygiene regulations and internal policies to prevent
  food safety incidents.

• Supervise the correct use of all F&B equipment and tools; review and approve
  maintenance request forms.

• Actively coordinate with operations, gather feedback from guests and service
  departments on food quality, and maintain good collaboration with procurement and
  supply departments.

Job Requirements

• Diploma in any relevant field

• Minimum 5 years of experience in the F&B industry.

Interested applicants, click APPLY NOW 87959166

Only shortlisted applicants will be notified

MTC Consulting Pte Ltd | 15C7752
EA. Registration No.: R23118077 | Spencer Lee