Chef-De-Partie (Cold Kitchen)

HOTEL MIRAMAR (SINGAPORE) LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a premier hotel in Singapore as a culinary team member. You'll play a crucial role in preparing and presenting dishes, training staff, and ensuring high standards of food safety. This position offers competitive salary packages, career progression, and various staff benefits. Ideal candidates should have professional qualifications and experience in a similar role.

Benefits

Attractive Salary Package with AWS and Performance Bonus

Staff meals

Dental and medical benefits

Birthday voucher

Complimentary season parking for staff

Career Progression

Training Opportunity

Qualifications

• At least 2 years of experience in a similar capacity.
• Ability to work independently and in a team.

Responsibilities

• Preparing, cooking, and presenting food for the restaurant.
• Managing and training cooks.
• Helping develop new dishes and menus.

Skills

Interpersonal skills

Communication skills

Education

Relevant professional qualifications

Job description

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us!

The ideal candidate is a motivated, well-organized individual who has a deep understanding of prospecting and developing strong relationships with customers.

Highlights:

• Attractive Salary Package with AWS and Performance Bonus
• Staff meals, dental and medical benefits, birthday voucher, and complimentary season parking for staff.
• Career Progression
• Training Opportunity

Job Description:

• Preparing, cooking and presenting for Hotel Restaurant.
• Managing and training any cooks working with you.
• Helping the Sous Chef and Head Chef to develop new dishes and menus.
• Ensuring your team and you have high standards of food hygiene and follow the rules of health and safety.
• Monitoring portions and waste control to maintain profit margins.

Requirements:

• Possess relevant professional qualifications.
• At least 2 years of experience in similar capacity.
• Able to work independently & a good team player.
• 5 days work week, in rotating shifts
• Good interpersonal & communication skills.
• Be willing to work on shifts, weekends and public holidays.
• Singaporeans & PR only

HOW TO APPLY:

We want to hear from you! Interested candidates are invited to email your updated resume by 11 Jul 2025.

Walk-In (Singaporean/Permanent Resident only) :

You can visit the HR Office at Hotel Miramar any time from Monday to Friday, between 10:00 AM and 4:00 PM. Find us at room #02-25.

*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified