Chef De Partie (Cloudstreet)

Unlisted Collection; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

Join a vibrant culinary team as a Demi Chef or Chef De Partie at a prominent establishment. This role involves managing daily kitchen operations, ensuring quality standards, and contributing creatively to menu execution. Enjoy benefits like staff meals, medical coverage, and a 5-day work week.

Benefits

Staff Meals

Comprehensive Medical & Dental Insurance Coverage

5 day’s work weeks

Birthday Leave

Qualifications

• Minimum 1 to 3 years of relevant experience as Demi Chef or Chef De Partie.
• Food & Hygiene certificate is an added advantage.

Responsibilities

• In charge of daily mise en place and ordering for the assigned section.
• Ensure strict health and hygiene practices.
• Monitor food portion and waste to maintain profit margin.

Skills

Multitasking

Good communication skills

Knowledge of cooking methods

Education

Nitec / Higher Nitec / Diploma in Culinary Arts

Job description

**

Join the Cloudstreet family!

We are seeking passionate, motivated, and energetic individuals eager to learn, grow, and share their experiences with us. An exciting and fulfilling career awaits you—come and join our team!

Job Description

• In charge of the daily mise en place and ordering for the assigned section.
• Carry out given recipes and instructions with precision and speed.
• Ensure strict health and hygiene practices.
• Cleaning, organize and taking care of kitchen equipment as per instruction manuals
• Receiving of stock and stock rotation.
• Monitoring food portion and waste to maintain profit margin.
• Preparing staff meal on rotational basis
• Adhere to the schedule set by Sous Chef or Head Chef
• Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)

Job Requirement

• Nitec / Higher Nitec/ Diploma in Culinary Arts or equivalent.
• Minimum with 1 to 3 years of relevant experience as a Demi Chef or Chef De Partie.
• Good Knowledge of cooking methods, ingredients, equipment and processes
• Able to multitask and work efficiently under pressure
• Good communications skills
• If you have a Food & Hygiene certificate will be an added advantage.

Benefits

• Staff Meals + Staff Benefits + Birthday Leave will be entitled.
• Comprehensive Medical & Dental Insurance Coverage
• 5 day’s work weeks