Chef de Partie (Café) - Artyzen Singapore Hotel

Borr Drilling; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading company in the luxury hospitality sector seeks a Chef de Partie to join their dynamic kitchen team in Singapore. The ideal candidate will have proven experience in high-volume kitchen operations and a commitment to delivering high-quality dishes. This role requires strong leadership skills, effective communication, and a passion for culinary excellence in a collaborative environment.

Benefits

Dynamic working environment

Open and collaborative culture

Qualifications

• Proven experience as a Chef de Partie in a high-volume kitchen.
• Strong knowledge of kitchen operations and food safety regulations.
• Good command of written and spoken English.

Responsibilities

• Assist in the preparation of high-quality dishes.
• Ensure a specific section in the kitchen runs smoothly.
• Train and mentor junior team members.

Skills

Food preparation

Cooking techniques

Team collaboration

Communication

Organizational skills

Time management

Food safety knowledge

Job description

Job Highlights

• Dynamic working environment
• Open and collaborative culture

Inspired by Singapore’s culture, colours, and flavours, Artyzen Singapore represents a modern interpretation of the luxury lifestyle where your utmost comforts are met.

Centrally located in the heart of the city, Artyzen Singapore is just a stone’s throw from Orchard Road. Home to the 142-room luxury lifestyle accommodations, this iconic heritage landmark was once the sprawling tropical-garden mansion named “Marie Villa” by the great-grandson of Singapore’s well-known philanthropist, the late Mr Tan Tock Seng.

Responsibilities:

• Assist in the preparation of high-quality dishes that meet the restaurant’s standards.
• Take responsibility for a specific section in the kitchen and ensure that it runs smoothly and efficiently.
• Train and mentor junior team members in the section, and provide guidance and support where needed.
• Ensure that all food is prepared and presented to the highest standards of quality and freshness.
• Maintain a clean and safe working environment, and adhere to all health and safety regulations.
• Assist in the ordering and monitoring of stock levels, and ensure that all necessary equipment is available and in good working order.
• Work collaboratively with the rest of the kitchen team to ensure that all dishes are delivered to the guests in a timely manner.

Qualifications:

• Proven experience as a Chef de Partie in a high-volume, fast-paced kitchen environment.
• Strong knowledge of kitchen operations, including food preparation, cooking, and plating techniques.
• Good communication skills, and the ability to work effectively as part of a team.
• Positive attitude, a willingness to learn and the ability to adapt to new challenges.
• A passion for food and a commitment to delivering high-quality dishes.
• Strong organizational and time management skills, and ability to prioritize tasks effectively.
• Knowledge of food safety and sanitation regulations, and ability to maintain a clean and organized kitchen.
• Must be available to work flexible hours, including nights, weekends, and holidays
• Excellent communication and interpersonal skills, with the ability to work as a team.
• Good command of written and spoken English.
• Adaptable and outgoing with excellent interpersonal skill.
• Ability to work under pressure and be flexible.
• Passionate and enthusiastic with a positive ‘can-do’ attitude