Chef De Partie [Bukit Timah / 5.5-day week / Salary $2,800-$3,500] - EH03

The Supreme HR Advisory; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading HR advisory firm in Singapore is seeking a Chef De Partie. Responsibilities include maintaining high food preparation standards, ensuring cleanliness and safety, and controlling costs. The ideal candidate has at least 1 year of experience and a food hygiene certificate. Prior experience in Italian cuisine is a plus.

Qualifications

• At least 1 year of relevant experience.
• Food hygiene certificate required.
• Experience in Italian cuisine is a plus.

Responsibilities

• Maintain high standards of food preparation and service.
• Ensure accurate cook practice and presentation.
• Control costs and minimize food wastages.

Skills

Food preparation standards

Cook practice accuracy

Kitchen cleanliness

Cost control

Education

Food hygiene certificate

Job description

Chef De Partie

Salary: $2,800-$3,500
Location: Bukit Timah

Working Days and Timing: 5.5 Days per week roster

Job Descriptions:

• To maintain a high standard of all food preparation and service in the kitchen according to the required standards
• Ensure accurate and consistent cook practice and presentation
• Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene
• Responsible in controlling cost and minimize food wastages
• Other miscellaneous duties assigned

Job Requirements:

• With at least 1 year of relevant experience
• With food hygiene certificate
• Prior experience in Italian Cuisine is a plus