Chef De Partie (Breakfast/Western Cuisine)

The Garcha Group Marriott International; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An exciting opportunity within a leading boutique hotel group in Singapore invites applications for a kitchen management role. The ideal candidate will oversee kitchen operations, ensuring hygiene and quality standards while enhancing service delivery. This role offers competitive benefits such as learning development tools and discounted stays at all Garcha Group hotels.

Benefits

Discounts on F&B and room rates in 7,000+ hotels

Access to Global Learning + Development tools

2 nights yearly staycation with meals included

20% off Food & Beverage at participating outlets

Qualifications

• Experience in kitchen management or a similar role is typically expected.
• Understanding of food safety protocols is required.
• Ability to oversee and train staff effectively.

Responsibilities

• Maintain kitchen hygiene, safe food storage, and rotation.
• Manage daily staff operations and ensure service excellence.
• Recruit, train, and evaluate kitchen staff's performance.

Skills

Kitchen hygiene

Food storage and rotation

Staff management

Guest feedback response

Menu development

Training staff

Job description

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

• Maxwell Reserve, Autograph Collection Hotel (Marriott);
• Duxton Reserve, Autograph Collection Hotel (Marriott);
• The Vagabond Club, a Tribute Portfolio Hotel (Marriott);
• The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Garcha Group Benefits:

• As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner, and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels worldwide.
• Access to the “Global Learning + Development” tool for personalized learning experiences to support your Marriott career journey.
• 2 nights yearly staycation with all meals and beverages (including alcoholic drinks) in any of the 4 Garcha Group hotels in Singapore.
• 20% off Food & Beverage at all Marriott & Garcha Group restaurants and bars.

Responsibilities include but are not limited to:

• Maintaining kitchen hygiene, safe food storage, and rotation.
• Coordinating all aspects of the department’s operations to ensure service excellence and adherence to standards.
• Managing daily staff operations within the department.
• Aligning management practices with the hotel’s vision, values, and policies, including the Code of Conduct.
• Responding to guest and employee feedback to continually improve service quality.
• Monitoring kitchen equipment for safety and functionality, reporting faults as needed.
• Completing daily stores requisitions.
• Collaborating with other chefs to streamline operations.
• Supervising or preparing daily food service requirements.
• Conducting staff briefings, meetings, and performance appraisals, and identifying training needs.
• Coordinating service between front and back of house.
• Providing input on menu development and food trends.
• Training staff in food skills and knowledge.
• Recruiting, training, evaluating performance, and managing staff productivity and scheduling.
• Supervising kitchen steward tasks and ensuring adherence to safety and food standards.
• Implementing strategies to reduce absenteeism and manage occupational health and safety issues.
• Ensuring compliance with fire, evacuation, health, and safety procedures.
• Undertaking additional duties as assigned by hotel management.
• Following food safety protocols, exercising quality and portion control, and minimizing wastage.