Chef de Partie (Breakfast)

ORCHID HOTEL PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hotel in Singapore is seeking a dedicated individual to prepare and cook high-quality breakfasts for guests. You will be responsible for mis-en-place preparation, maintaining hygiene standards, and ensuring food supplies. Ideal candidates should have at least 1 year of relevant experience and be able to work early morning shifts, as well as weekends and public holidays.

Qualifications

• Minimum 1 year of relevant experience.
• Able to work early morning shifts (3am to 12pm).
• Willing to work on weekends and public holidays.

Responsibilities

• Prepare and cook breakfast to ensure high-quality meals.
• Carry out mis-en-place preparation according to the menu.
• Maintain high standards of hygiene and food safety.

Skills

Cooking skills

Team collaboration

Time management

Job description

Job Responsibilities

• Prepare and cook breakfast to ensure guests are served high-quality and delicious meals.
• Carry out through mis-en-place preparation according to the menu.
• Ensure sufficient supply of all food items at all times.
• Prepare all dishes according to standard recipes and portion sizes.
• Maintain high standards of hygiene and food safety during food preparation.

Job Requirements

• Minimum 1 year of relevant experience
• Able to work early morning shifts (3am to 12pm)
• Good team player who can work independently
• Willing to work on weekends and public holidays

We regret that only shortlisted candidates will be notified.