Chef de Partie – Bibik Cafe (4-Day Work Week | 44 Hours | 6-Month Contract)

VIOLET OON INC PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore seeks a Chef de Partie (CDP) for a 6-month contract. The role includes managing a kitchen section, preparing local dishes, and ensuring high standards of food quality and hygiene. Candidates should have at least 1 year of kitchen experience and good teamwork skills. Employee benefits include staff meals, medical reimbursement, performance bonuses, and more.

Benefits

Staff meals provided during shift

Medical reimbursement (up to $200/year)

Birthday treats and gifts (up to $200)

Performance bonuses and quarterly incentives

Uniform reimbursement

Night transport for late shifts

Opportunities for promotion

Further education support

Qualifications

• Minimum 1 year of relevant kitchen experience.
• Familiarity with local flavors or casual dining concepts preferred.
• Team player with good communication and time management skills.

Responsibilities

• Manage daily operations of your assigned kitchen section.
• Prepare, cook, and present local dishes efficiently.
• Ensure food quality and adherence to recipes.

Skills

Kitchen experience

Communication skills

Time management

Job description

Location: Temasek Shophouse, Central Region, Singapore
Job Type: Contract / 6-Month + Completion Bonus
Work Schedule: 4-Day Work Week (44 hours)

About the Role

We are looking for a dedicated Chef de Partie (CDP) to join the Bibik Cafe kitchen team on a 6-month contract basis. This role involves preparing local-style dishes, managing your section efficiently, and supporting the kitchen workflow to ensure a smooth and high-quality guest experience.

Key Responsibilities

• Manage daily operations of your assigned kitchen section (mainly light cooking)
• Prepare, cook, and present local dishes efficiently and consistently
• Ensure food quality, portion control, and adherence to recipes and standards
• Maintain cleanliness and organisation of work stations and kitchen equipment
• Assist in monitoring inventory levels, stock checks, and receiving of goods
• Collaborate with chefs and service team to meet kitchen and restaurant standards
• Adhere to food hygiene and safety regulations
• Be flexible to assist in other sections as required

Requirements

• Minimum 1 year of relevant kitchen experience
• Familiarity with local flavors or casual dining concepts preferred
• Team player with good communication and time management skills
• Willingness to learn and grow within the brand

Employee Benefits

• 🍽️ Staff meals provided during shift
• 🏥 Medical reimbursement (up to $200/year for confirmed staff)
• 🎂 Birthday treats and gifts (up to $200)
• 💰 Performance bonuses and quarterly incentives
• 👔 Uniform reimbursement for confirmed staff
• 🚕 Night transport provided for late shifts
• 📈 Opportunities for promotion and internal transfer
• 🎓 Further education support and employee assistance programmes