Chef de Partie (Bakery)

RESORTS WORLD AT SENTOSA PTE. LTD.; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

Resorts World at Sentosa Pte. Ltd. is seeking a pastry professional to join our hotel kitchen in Singapore. The role involves supporting daily bakery operations and producing fresh items with quality ingredients.

You will maintain strict hygiene, uphold health regulations, and collaborate with the Sous Chef on pastry and buffet dessert setup. A Certificate in Patisserie or Bakery plus 3 years of experience are preferred, with a strong ability to work both independently and in a team.

Qualifications

• Certificate in Patisserie or Bakery.
• Minimum 3 years of bakery & pastry experience, preferably with baking.
• Ability to work independently as well as in a team.

Responsibilities

• Support the Junior Sous Chef or Sous Chef in the daily culinary operations.
• Prepare all freshly baked items using fresh ingredients.
• Inspect and ensure that the baking area is clean and meets the hygiene standards at all times.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Assist with a la carte pastry and buffet dessert table set up and presentation.

Skills

Bakery & Pastry

Team collaboration

Food safety

Education

Certificate in Patisserie or Bakery

Job description

Key Responsibilities:

• Support the Junior Sous Chef or Sous Chef in the daily culinary operations.
• Prepare all freshly baked items using fresh ingredients.
• Inspect and ensure that the baking area is clean and meets the hygiene standards at all times.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Assist with a la carte pastry and buffet dessert table set up and presentation.
  

Requirements:

• Certificate in Patisserie or Bakery.
• Minimum 3 years of experience in bakery & pastry field, preferably with baking experience.
• Ability to work independently as well as in a team.