Chef de Partie - Artisanal Pasta Specialist | All day dining

Accor; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious luxury hotel is seeking a passionate and experienced Chef de Partie to join their culinary team. This role involves executing high-quality dishes, mentoring junior chefs, and contributing creatively to menu development. The ideal candidate will have a passion for culinary excellence and a solid background in fine dining environments, with a commitment to food safety and hygiene standards.

Qualifications

• Proven experience as a Chef de Partie or equivalent role in luxury hotels.
• Strong knowledge of cooking techniques and cuisines.
• Ability to handle pressure and maintain quality.

Responsibilities

• Execute culinary dishes maintaining high standards.
• Lead and mentor a team of chefs and assistants.
• Manage food costs, portion control, and wastage.

Skills

Culinary skills

Leadership

Communication

Interpersonal skills

Food safety

HACCP

Education

Culinary degree or diploma

Job description

Company DescriptionFairmont Hotels & Resorts is where the intimate equally coexists with the infinite an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.Job Description Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. Work closely with the Executive Chef, Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation. Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork. Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table. Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times. Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality. Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends. Consistently strive to exceed guest expectations, delivering memorable dining experiences that reflect the Fairmont brand ethos.Qualifications Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment. Culinary degree or diploma preferred. Strong knowledge of various cuisines, cooking techniques, and international culinary trends. Excellent leadership, communication, and interpersonal skills. Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism. Flexibility to work evenings, weekends, and holidays as required. Knowledge of HACCP and food safety standards. Passion for culinary excellence and a commitment to continuous learning and development.Additional InformationOur commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.,

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