Chef De Partie (All Day Dining)

PARKROYAL COLLECTION MARINA BAY, SINGAPORE; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A luxury eco-conscious hotel in Singapore is seeking a skilled Chef De Partie to oversee a kitchen section. The role involves preparing dishes, managing staff, and ensuring high-quality food standards. Candidates should have 2-3 years of experience, culinary qualifications, and a passion for sustainability. Join a collaborative team offering growth opportunities and attractive benefits.

Benefits

Career growth opportunities

Staff meals and uniforms

Performance Bonus

Up to 50% dining and accommodation discounts

Flexible Benefits of $200 per year

Referral Incentive of S$1,000

Qualifications

• Minimum 2-3 years of experience in a similar role.
• Experience in farm-to-table or buffet operations is a plus.
• Passion for sustainability and innovative cooking techniques.

Responsibilities

• Prepare and cook dishes according to restaurant standards.
• Manage a specific section and supervise Demi Chefs.
• Monitor stock levels and assist in inventory management.

Skills

Culinary skills with knowledge of international cuisines

Ability to work under pressure

Excellent organizational skills

Time management skills

Supervisory skills

Education

Relevant culinary diploma/certification

Basic Food Hygiene Certificate

Job description

As a Chef De Partie you will be responsible for the following:

We are seeking a skilled and motivated Chef de Partie to join our dynamic kitchen team. The successful candidate will oversee a specific section of the kitchen, ensuring high-quality food preparation, maintaining hygiene standards, and contributing to menu development.

Key Responsibilities

• Prepare and cook dishes according to restaurant standards and recipes
• Ensure consistency in taste, presentation, and portion size.
• Manage a specific section with efficiency.
• Supervise Demi Chefs and trainees, providing guidance and training.
• Maintain cleanliness and organization of the workstation, adhering to food safety standards (SFA/FSS).
• Monitor stock levels, assist in inventory management, and minimize wastage.
• Ensure all dishes meet quality and presentation standards before service.
• Collaborate with the Sous Chef and Head Chef to refine techniques and recipes.
• Work closely with other kitchen sections to ensure smooth service flow.
• Communicate effectively with front-of-house staff regarding special requests or dietary restrictions.

Requirements

• Minimum 2-3 years of experience in a similar role, preferably in a hotel or high-volume restaurant.
• Experience in farm-to-table, sustainable cuisine, or buffet operations is a plus.
• Strong culinary skills with knowledge of modern and international cuisines.
• Ability to work under pressure in a fast-paced environment.
• Excellent organizational and time-management skills.
• Passion for sustainability and innovative cooking techniques.
• Relevant culinary diploma/certification from a recognized institution.
• Basic Food Hygiene Certificate (or equivalent).

Why Join Us?

• Be part of a luxury, eco-conscious hotel with a commitment to sustainability.
• Opportunities for career growth and skill development.
• Work in a collaborative, creative environment with a talented team.
• Staff meals, uniforms, and other hotel benefits.
• 5-day work week
• 13th month AWS and Performance Bonus
• Annual Leave from 10 days
• Up to 50% Associate Dining & Accommodation Discounts at Group Properties
• Flexible Benefits (non-medical) of $200 per year
• Referral Incentive of S$1,000*
• Career Development and Training opportunities

*Terms & Conditions Apply.

PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret that only shortlisted applicants will be notified.